Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses

نویسندگان

چکیده

The cape gooseberry is the second most exported fruit in Colombia. There are, however, little information available on genetic improvement processes and limited research components. objective of this study was to characterize fruits 36 hybrids, obtained from double haploid lines Tibaitatá Research Center Colombian Corporation for Agricultural Research. Hybrids with potential uses transformation or fresh consumption were identified using Hierarchical Cluster (HC) Principal Component Analysis (PCA) 20 physical, physicochemical, compositional, physiological descriptors, four trials Andean region southern According PCA, three components represented 73.6% total variability: postharvest (37.5%), sensory nutritional quality (21.3%) cracking percentage (14.8%). Six conglomerates identified. Groups two, four, six had aptitude because size berry, high vitamin C content, maturity index low levels. Group one showed processing consumption. five registered a seed rates, percentage.

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ژورنال

عنوان ژورنال: Revista colombiana de ciencias hortícolas

سال: 2021

ISSN: ['2011-2173', '2422-3719']

DOI: https://doi.org/10.17584/rcch.2021v15i2.12526